Half-Board in Hotel Rosatsch
A good table talk doesn't depend so much on what's on the table, but what's on the chairs. (Walter Matthau)
All of our guests start off with a daily fresh and vitamin-rich breakfast buffet.
In the evening, a delicious 4-course half-board menu awaits you in the dining room (priced with CHF 45)
- The half-board menus consist of a 4-course meal, prepared fresh daily
Our prepared fresh daily 4-course half-board menus include:
- Freshly prepared daily soup
- Salads and antipasti from the buffet
- Choice from 2 main courses
- Dessert
With a minimum stay of 4 nights, our half-board arrangement includes a fondue dinner in our restaurant Fondini.
The current day menu is posted in advance.
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